Sunday, August 3, 2014

Food Diary: August 3rd, 2014

Breakfast:
Half a cherry turnover.

Lunch:
Tomatoes with cheese, water with a grape Nuun tablet, Smuckers Uncrustable, and grapes.

Dinner:
Flank steak with mustard and caper sauce, mashed potatoes, artichoke, and a glass of red wine.

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Dana

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